New Year’s Eve

APPETIZERS
Steak Tartare, Truffle Parmigiano Dressing, Sweet Potato Gaufrettes 18

Market Mushroom Fritto Misto
Porcini and White Truffle Fonduta 12

Sea Scallop Crudo
Pomegranate, Grapefruit and Walnuts 16

PASTA & RISOTTO
Fresh Ricotta Cavatelli, Wild Boar Sausage and Braised Lentils 24

ENTREES
Classic Beef Wellington
Seared prime beef tenderloin wrapped in puff pastry with foie gras and wild mushroom duxelles 36

Lobster Parmentier
Half lobster and winter squash chowder celery root potato gratin 36

Happy New Year
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For reservations, please call 973-743-1097.