Table Hopping with Rosie

New Jersey Monthly: Restaurant News

SATIS, JERSEY CITY: Pappardelle al ragu di cinghiale with homemade spring garlic noodles, wild boar ragu, and spiced pine nuts; cacciucco, an Italian fish stew made with a seared diver sea scallop, braised calamari, and crisp rock shrimp in a spicy tomato sauce.

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